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Granulated Sugar
Bulk Granulated Sugar for Wholesale Buyers
5.0
Bulk granulated sugar, also called white sugar or table sugar, is also known as white table sugar and is the most commonly used sugar in recipes. It is a versatile, fine-textured sweetener ideal for large-scale food and beverage production. Its ability to dissolve quickly and evenly makes it a go-to choice for sauces, batters, beverages, and baking. Granulated sugar is essential for making cakes and is often added to batters to provide structure and moisture. In recipes, sugar is typically measured by the cup for accuracy. Granulated sugar is created through a refining process from natural sources, resulting in the familiar white table sugar found in most kitchens. Whether you’re crafting commercial products or scaling recipes, bulk white sugar delivers consistent results.
Granulated sugar also serves decorative functions, adding sparkle to glass rims or a polished finish to baked goods. It can be added to recipes to enhance flavor and texture. It’s a shelf-stable, cost-effective ingredient that supports efficient operations across manufacturing, foodservice, and distribution industries.
Available Sizes
Ingredient Statement of Granulated Sugar
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Main Ingredient: Sucrose (>99.9%)
Nutritional Values (per 100 g):
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Water: 0.02 g
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Energy: 387 kcal
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Protein: 0.00 g
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Total Fat: 0.00 g
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Carbohydrates: 99.98 g
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Sugars (total): 99.80 g
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Dietary Fiber: 0.00 g
Granulated sugar provides about 15 calories per teaspoon and is considered a source of “empty calories” because it offers energy but little other nutrition, such as vitamins or minerals.
Minerals:
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Calcium: 1 mg
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Iron: 0.05 mg
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Magnesium: 0 mg
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Phosphorus: 0 mg
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Potassium: 2 mg
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Sodium: 1 mg
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Zinc: 0.01 mg
Consuming excessive sugar can impact glucose levels and overall health, increasing the risk of health issues such as obesity and diabetes. Monitoring calorie intake from added sugars is important for maintaining good nutrition.
Technical Information of Granulated Sugar
Ash Content: 0.020% max
Solution Color: < 55
Organoleptic Properties
Appearance: Crystalline
Texture: Granular
Color: White
Flavor: Sweet (Relative Sweetness Value 1)
Odor: Neutral (beet sugar may have slight earthy smell)
Microbiological Specifications
Total Plate Count: < 200 CFU/g
Yeast & Mold: < 100 CFU/g
Packaged in food-grade 25 lb, 50 lb, and 100 lb bags, 2,000 lb totes, or 48,000 lb tankers
Ships nationwide with fast lead times (1–2 business days typical)
Flexible freight options, custom pallet configurations, and documentation available
All shipments include COAs and lot traceability upon request
Why Buy Wholesale Granulated Sugar With US Sweeteners?
Custom Bulk
Packaging Options
We provide food-grade packaging options tailored to your production scale, including 25 lb, 50 lb, 100 lb bags, and larger tote and tanker sizes. Our durable packaging ensures product freshness during transit and storage.
Long-Term
Supply Contracts
We offer bulk sugar supply contracts for manufacturers and foodservice providers with recurring ingredient needs. Schedule reliable deliveries and secure competitive pricing with our long-term programs.
Premium Quality
and Sourcing
Our bulk granulated sugar is ethically sourced and refined to meet strict quality standards. Granulated sugar is primarily produced from sugar cane or sugar beets, undergoing a refining process that removes molasses and impurities to create the final product. The sugar is highly processed to ensure purity and consistency. Choose from cane, beet, fine, or coarse granulated sugar, each batch is handled with care and consistency.
Fast, Nationwide,
Shipping
US Sweeteners ships nationwide with short lead times. Whether you need a single pallet or full truckload, our logistics team ensures prompt, accurate delivery with full tracking and documentation.
Types of Granulated Sugar from US Sweeteners
We offer a range of wholesale granulated sugars to meet diverse application needs. From baking to beverage manufacturing, we supply consistent quality and flexibility.
Understanding the difference between granulated sugar and other types of sugar is important for achieving the desired results in recipes. Granulated sugar is pure sucrose with no molasses, while brown sugar, light brown sugar, and dark brown sugar contain varying amounts of molasses, giving them a richer flavor and a darker color. Light brown sugar has less molasses than dark brown sugar, which results in a milder taste and lighter hue. As an example, dark brown sugar is often used in recipes where a deeper, more robust flavor is desired, while light brown sugar is preferred for a subtler sweetness.
Note that liquid sweeteners, such as honey or syrup, behave differently from granulated sugar in recipes, affecting moisture and texture.
Fine White Granulated Sugar
Far Standard for food production, this sugar dissolves easily and blends well in dry or wet systems. Ideal for mass-produced baked goods, sauces, and beverages. This is the most commonly used sugar in recipes. Note that for certain baked goods like meringues or frostings, superfine sugar, caster sugar, or powdered sugar may be preferred for their softer texture and ability to dissolve quickly. Sugar also acts as a flavor enhancer in baked goods, and other ingredients can impact the final product. away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Turbinado Sugar
Turbinado sugar is a minimally processed sugar with large crystals and a natural molasses flavor. It is commonly used as a topping for muffins and other baked goods, where it is sprinkled on top before baking to add crunch and visual appeal.
Extra Fine Granulated Sugar
Finer crystal size ensures even faster dissolving, ideal for cold drinks, sauces, and smooth dessert applications such as puddings and mousses. Superfine sugar (also called caster sugar) is ideal for making meringues and smooth batters, as it dissolves more easily and creates a finer crumb. It can be made at home by processing granulated sugar in a blender or food processor until finely ground.
Granulated Beet Sugar
Derived from sugar beets, this variety offers a clean taste and slightly firmer texture. Preferred in some confectionery and pastry applications for its consistency.
Granulated Cane Sugar
Sourced from sugarcane, this sugar has a light aroma and is excellent for caramelization and evenly browned baked goods. It’s commonly used in beverages and syrups.
Coarse Sugar
Larger crystals resist melting, making this a favorite for baking, decorating, and high-temperature cooking. It provides a satisfying crunch and visual appeal. Coarse sugar is often sprinkled or used for sprinkling on top of baked goods to add crunch and visual appeal.
Sanding Sugar
Used decoratively, sanding sugar features large, heat-resistant crystals that hold their shape and sparkle when baked. Often used on cookies, scones, and seasonal confections.
Powdered Sugar
Powdered sugar (also known as confectioners sugar or icing sugar) is a finely ground sugar that is sifted to remove clumps. It is commonly used in frostings, glazes, and for dusting desserts due to its quick dissolving properties and soft texture.
Granulated Sugar FAQ
How to Store Bulk Granulated Sugar?
Keep sugar in a sealed, airtight container in a dry location. Avoid moisture, which can cause clumping or spoilage. Stored properly, bulk sugar has an indefinite shelf life.
How to Soften White Granulated Sugar?
Place hardened sugar in an airtight container with a slice of bread or damp paper towel. After several hours, it will reabsorb moisture and soften. Alternatively, microwave in a bowl covered with a damp towel for a few seconds.
What is White Sanding Sugar?
White sanding sugar is a decorative coarse sugar with large crystals that retain their shape during baking. It’s perfect for cookies, pastries, and festive dessert toppings.
Is Granulated Sugar the Same as Table Sugar?
Yes, granulated sugar is the same as table sugar. It’s the most common form of sugar used in both household kitchens and commercial food production due to its fine texture and ability to dissolve easily. White sanding sugar is a decorative coarse sugar with large crystals that retain their shape during baking. It’s perfect for cookies, pastries, and festive dessert toppings.
Do You Offer Discounts for Large Orders?
Yes, we are competitive with pricing on large volume purchases. Custom quotes based on your order size are available by contacting our sales team.
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