Serving U.S. Food Manufacturers Since 1987
Trusted by distributors, wholesalers, bakeries, breweries, and national food brands across all 50 states.
Bulk Brown Rice Syrup
Brown Rice Syrup for Natural Sweetening in Food, Beverage, and Nutritional Products
5.0
Brown rice syrup is a plant-based liquid sweetener made by breaking down the starches in cooked brown rice into natural sugars. With a mild, buttery flavor and golden hue, it offers excellent binding and moisture retention, making it a go-to ingredient in cereal bars, baked goods, granola, and beverages.
Our wholesale brown rice syrup is available in organic and conventional formats, with DE (Dextrose Equivalent) options for varying sweetness and viscosity. Whether you’re producing energy bars, baby food, or dairy alternatives, bulk brown rice syrup delivers clean-label performance and consistent results.
Available Sizes
Ingredient Statement of Brown Rice Syrup
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100% Brown Rice Syrup (from U.S. or certified international sources)
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Available in standard or USDA Organic varieties
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Gluten-free, vegan, non-GMO, allergen-free
Typical Nutritional Values (per 100 g)
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Energy: 310–330 kcal
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Total Carbohydrates: 78–80 g
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Sugars (maltose, maltotriose, glucose): ~55–75 g
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Protein: <1 g
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Fat: 0 g
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Fiber: 0 g
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Sodium: <10 mg
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Moisture: ~20 g
Technical Information of Brown Rice Syrup
Appearance: Amber to golden-brown viscous syrup
Solubility: Fully water-soluble
Brix: 72–80°
pH: 4.0–5.0
Dextrose Equivalent (DE): 26–60 (based on grade)
Sweetness Index: 30–50% compared to sucrose
Shelf Life: 12–18 months sealed under ambient storage
Flavor Profile: Mild, caramel-like, clean finish
Packaged in 5-gallon food-grade pails, 55-gallon drums, 275-gallon totes, or bulk tankers
Fast shipping to all U.S. states with typical lead time of 1–2 business days
Freight scheduling, custom palletization, and export support available
Certificates of Analysis, Organic Certifications, and lot traceability provided
Why Buy Bulk Brown Rice Syrup from US Sweeteners?
Custom Packaging
to Fit Your Process
From tote to tanker, we offer packaging formats that streamline handling and storage. Choose the right size for your production volume with no waste or excess.
Organic & Conventional
Options
We carry USDA-certified organic and conventional brown rice syrup to suit a variety of clean-label, specialty, or mainstream food manufacturing needs.
Proven Quality from
Trusted Suppliers
Our syrups come from vetted producers and undergo batch testing to ensure consistency in sweetness, texture, and shelf life. Certifications are available with every shipment.
Fast, Reliable
U.S. Shipping
We ship quickly and efficiently nationwide. Whether you need small batches or recurring bulk supply, we help you stay on schedule and meet customer demand.
Types of Brown Rice Syrup We Offer
At US Sweeteners, we supply a variety of brown rice syrup types to support diverse food and beverage applications. From moderate to high sweetness levels, each DE range offers unique benefits, whether you’re looking for better binding, improved solubility, or clean-label appeal. All options are available in bulk, and we also offer custom formulations to meet specialized performance needs in your production environment.
Medium DE Brown Rice Syrup (DE 40–50)
Balanced sweetness and viscosity for cereal bars, granola, baked snacks, and confections. Provides strong binding and smooth texture with a neutral taste.
High DE Brown Rice Syrup (DE 50–60)
Greater sweetness and solubility. Best for beverages, energy gels, and applications where enhanced sweetness or better dispersion is needed.
Organic Brown Rice Syrup
USDA-certified and Non-GMO Project Verified. Suitable for natural food and beverage brands focused on clean-label, plant-based formulations.
Custom Syrup Blends
Need a specific DE range or custom viscosity? We can create blends for R&D, co-manufacturing, and unique production lines requiring exact performance specs.
Brown Rice Syrup FAQ
Is brown rice syrup better than corn syrup?
Brown rice syrup is a natural, plant-based alternative with a lower glycemic index and no added fructose. It’s often preferred in natural and organic product formulations.
What’s the shelf life of brown rice syrup?
When sealed and stored in a cool, dry place, brown rice syrup typically lasts 12–18 months. Always use clean handling to prevent contamination.
Is brown rice syrup considered a clean-label sweetener?
Yes. It’s minimally processed, vegan, allergen-free, and often certified organic or non-GMO. It fits well into clean-label, whole-food product lines.
Do you offer brown rice syrup in bulk for long-term supply?
Yes. We provide contract pricing, recurring order fulfillment, and freight scheduling for manufacturers with ongoing production needs.
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