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Bulk Erythritol
High-Quality Erythritol for Commercial and Wholesale Use
5.0
Our bulk erythritol is a low-calorie, natural sweetener derived from non-GMO corn using fermentation. With about 70% the sweetness of sugar and zero glycemic impact, erythritol is a top choice for health-conscious brands and commercial manufacturers seeking a clean-label sugar alternative. It’s available in powdered, granulated, and fine textures to suit various food and beverage applications.
This sugar alcohol offers excellent stability in heat, acidity, and moisture, making it ideal for baking, beverages, confections, and keto or diabetic-friendly products. Whether you’re scaling production or sourcing for formulation, our erythritol delivers reliable consistency and performance.
Available Sizes
Ingredient Statement of Erythritol
Produced from fermented non-GMO corn glucose
Contains ≥ 99.5% erythritol by dry weight
Non-GMO, gluten-free, vegan, and keto-approved
No artificial additives, preservatives, or aftertaste
Typical Nutritional Values (per 100 g)
Energy: 0–20 kcal
Carbohydrates: ~99.8 g (not metabolized)
Sugars: 0 g
Sugar Alcohols: ~99.8 g
Protein/Fat/Fiber: 0 g
Glycemic Index: 0
Technical Information of Erythritol
Purity: ≥99.5%
Appearance: Fine white crystalline powder or granules
Solubility: Fully water-soluble
Melting Point: ~121°C
Relative Sweetness: ~60–70% of sucrose
Shelf Life: 24 months (sealed, dry storage)
Odor/Flavor: Odorless, clean sweet taste
Formats: Powdered, granulated, or fine mesh
Packaged in 25 kg food-grade bags, 1,000 kg super sacks, or custom palletized bulk
Ships nationwide within 1–2 business days
COAs, lot traceability, and non-GMO verification provided upon request
Custom freight, palletization, and delivery options available
Why Buy Wholesale Erythritol from US Sweeteners?
Custom Bulk
Formats
We offer multiple particle sizes, from powdered erythritol to granulated and ultra-fine—to match your production line or formulation requirements.
Clean-Label
Ingredient
All of our erythritol is fermented from non-GMO corn and lab-tested to ensure high purity, clean flavor, and compliance with natural sweetener standards.
Reliable
Wholesale Partner
We provide consistent inventory, contract supply programs, and responsive service so your ingredient sourcing remains predictable and on-time.
Nationwide Delivery
with Full Documentation
Enjoy fast, coast-to-coast U.S. shipping backed by COAs, non-GMO documentation, and flexible logistics tailored to your operations.
Types of Erythritol from US Sweeteners
We offer several erythritol formats to support a wide range of food, beverage, and supplement applications. Whether you need a clean-tasting sweetener for baking or a highly soluble option for beverages, our bulk erythritol varieties are tailored to meet specific formulation needs.
Powdered Erythritol
An ultra-fine, fast-dissolving powder ideal for use in frostings, glazes, beverage mixes, chewable tablets, and dry blends. It dissolves quickly and blends smoothly without grittiness, perfect for applications where texture is key.
Granulated Erythritol
Our most popular format, this table sugar alternative is great for baking, sugar-free confections, syrups, and low-carb recipes. Its crystal structure mimics that of sucrose, providing volume, sweetness, and structure in recipes without calories.
Erythritol Powdered Sugar
A fine blend of powdered erythritol and a small amount of non-GMO starch (such as tapioca or cornstarch) to improve dusting, anti-caking, and stability. It’s often used for decorative toppings, icing sugar alternatives, and deli-style baked goods.
Custom Mesh Sizes
We offer custom-milled erythritol with mesh sizes tailored to your processing or textural requirements. Whether you’re looking for improved solubility, flowability, or dispersion in specialty systems, our team can supply the right particle size for your process.
Erythritol FAQ
What is erythritol used for in commercial food production?
Erythritol is used as a natural sugar substitute in low-sugar, keto, diabetic-friendly, and clean-label foods. It’s common in beverages, confections, baked goods, and protein bars.
How is your erythritol made?
Our erythritol is made from non-GMO corn glucose using natural fermentation and crystallization processes, then dried and milled to various particle sizes.
What’s the difference between powdered erythritol and granulated erythritol?
Powdered erythritol has a finer consistency and dissolves faster, making it ideal for drinks and icing. Granulated erythritol mimics regular sugar and is better for baking or table use.
Is erythritol safe for diabetic and keto diets?
Yes. Erythritol has a glycemic index of zero and is not metabolized by the body, making it a preferred sweetener for diabetic and ketogenic diets.
Do you offer private label or custom blend options?
Yes. We can support private label packaging and co-blending services for erythritol-based sweeteners upon request. Contact us to learn more.
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