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Serving U.S. Food Manufacturers Since 1987
Trusted by distributors, wholesalers, bakeries, breweries, and national food brands across all 50 states.

Bulk Glucose Syrup Solids

Bulk Glucose Syrup Solids for Food Manufacturing

5.0

Glucose syrup solids are a spray-dried sweetener made from enzymatically processed corn starch. This fine, off-white powder delivers mild sweetness, excellent solubility, and dependable performance across dry food and beverage applications.

 

Compared to liquid glucose syrup, the solid format offers better shelf stability, lower moisture sensitivity, and easier storage. It’s widely used in beverage powders, creamers, confections, and dry blends where texture, bulk, and clean flavor are essential.

Available Sizes

25 lb Bags 50 lb Bags 100 lb Bags 2,000 lb Totes 48,000 lb Bulk Tanker

Ingredient Statement of Glucose Syrup Solids

  • Produced from U.S.-sourced corn via enzymatic hydrolysis

  • Available in conventional and non-GMO options

  • Composed of glucose polymers with varying chain lengths

  • Also known as dried glucose syrup or glucose powder

  • Nutritional values may vary depending on DE (Dextrose Equivalent) and formulation

Typical Nutritional Values (per 100 g)

  • Energy: ~380–400 kcal

  • Protein: 0.0 g

  • Total Fat: 0.0 g

  • Carbohydrates: ~98–99 g

    • Sugars (glucose, maltose): ~10–20 g

    • Polysaccharides: ~75–85 g

  • Fiber: 0.0 g

  • Water: <2 g

Minerals:

  • Calcium (Ca): ~1 mg

  • Sodium (Na): ~1–2 mg

  • Potassium (K): ~2 mg

  • Phosphorus (P): ~1 mg

  • Iron (Fe): <0.1 mg

Values may vary based on DE level and selected brand or manufacturer specifications.

Technical Information of Glucose Syrup Solids

  • Dextrose Equivalent (DE): Typically 20–42
  • Appearance: Fine, white to off-white powder
  • Solubility: Fully water-soluble
  • Moisture Content: Typically <6%
  • pH (10% solution): 4.0–5.0
  • Relative Sweetness: 30–50% of sucrose
  • Odor/Flavor: Neutral, clean sweet taste
  • Texture: Free-flowing, low hygroscopicity
  • Shelf Life: 18–24 months in sealed, dry packaging
  • Food-grade packaging in 25 lb, 50 lb, or 100 lb bags, 2,000 lb totes, or 48,000 lb bulk tankers

  • Nationwide U.S. shipping with short lead times (typically 1–2 business days)

  • Freight customization, pallet configuration, and delivery coordination available

  • COAs, batch traceability, and non-GMO certification provided on request

Why Buy Wholesale Glucose Syrup Solids With US Sweeteners?

Custom Bulk
Packaging Options

We provide flexible bulk options that fit your production needs, whether it’s small-batch orders or full truckloads. Our packaging is designed for long shelf life and safe transit.

Contracts With
Large Manufacturers

For recurring demand, we offer term contracts and scheduled deliveries to simplify your procurement and ensure consistent inventory levels.

Sustainably Sourced
and High Quality

All glucose syrup solids are lab-tested and sourced from top-tier producers. Choose conventional or non-GMO options, with full documentation and traceability provided.

Fast, Reliable
Shipping Nationwide

Our logistics network enables prompt, dependable shipping across all 50 states. We prioritize speed, accuracy, and care with every shipment.

Types of Glucose Syrup Solids from US Sweeteners

At US Sweeteners, we supply a variety of dextrose products tailored to specific processing and formulation needs. Whether you need pure dextrose monohydrate for fermentation or fine-powdered dextrose for seamless blending, we have bulk solutions to match.

Standard Glucose Syrup Solids (DE 36–42)

Our most common offering, these solids provide balanced sweetness and improved mouthfeel. Perfect for beverage powders, instant sauces, dry mixes, and other powdered foods requiring bulk and body.

Lower in sweetness, these solids are ideal for moisture retention and bulking. Used frequently in baked goods, savory snack blends, or seasoning systems where sweetness isn’t the primary goal.

Made from verified non-GMO corn, this option is well-suited for brands focused on clean labels and compliant ingredient sourcing. Full documentation available upon request.

We offer glucose solids with tailored DE levels, solubility profiles, or blend compatibility for proprietary food systems. Contact us to discuss your formulation specs or innovation goals.

powder on the table with wooden spoon
powder on the table with wooden spoon

Glucose Syrup Solids FAQ

What’s the difference between glucose syrup solids and liquid glucose syrup?

Glucose syrup solids are the dehydrated, powdered form of liquid glucose syrup. While both provide similar functions, such as sweetness, moisture retention, and texture enhancement, glucose syrup solids are easier to handle and store. They’re ideal for dry formulations like powdered beverages, mixes, and supplements because they eliminate the mess, microbial risk, and storage requirements associated with liquids.

Not exactly. Both are derived from corn starch, but their composition differs. Dextrose is pure glucose with a high Dextrose Equivalent (DE of 100), making it sweeter and faster to absorb. Glucose syrup solids contain a mix of glucose and longer-chain carbohydrates, with a DE typically between 20 and 42. This gives them milder sweetness and additional benefits like improved bulking, binding, and moisture control in processed foods.

For optimal shelf life, store glucose syrup solids in a cool, dry place away from humidity and direct sunlight. Once opened, reseal the packaging or transfer the product to an airtight container to prevent clumping and maintain flowability. When stored properly, glucose syrup solids can maintain quality and performance for up to 24 months.

Yes, we provide volume-based discounts for large orders and offer flexible contract pricing for manufacturers with recurring ingredient needs. Whether you’re placing a single pallet order or need regular full-truck shipments, we can tailor a program that fits your production schedule and budget.

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