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Bulk Liquid Sucrose (Cane or Beet)
Liquid Sucrose for Commercial Food & Beverage Production
5.0
Bulk liquid sucrose is a high-purity liquid sweetener made by dissolving refined sucrose (sugar) in water, typically sourced from either sugarcane or sugar beets. It delivers the same sweetness, clarity, and neutral flavor as granulated sugar but in a convenient, ready-to-use liquid form, perfect for continuous production environments.
Commonly referred to as liquid cane sugar or liquid beet sugar, this ingredient ensures consistent quality, fast dissolution, and simplified handling. Whether you’re manufacturing beverages, sauces, baked goods, or confections, liquid sucrose improves batch consistency and reduces labor costs.
Available Sizes
Ingredient Statement of Liquid Sucrose
Produced by dissolving refined cane or beet sugar in purified water
Typically composed of 66.5–67.0% sucrose and 33–33.5% water
Free from allergens, gluten, artificial additives, or preservatives
Offered in conventional and non-GMO verified options
Typical Nutritional Values (per 100 g):
Energy: ~265–270 kcal
Protein: 0.0 g
Total Fat: 0.0 g
Carbohydrates: ~67 g
Sugars (as sucrose): ~67 g
Fiber: 0.0 g
Water: ~33 g
Trace Minerals:
Sodium (Na): <2 mg
Calcium (Ca): <1 mg
Potassium (K): <1 mg
Iron (Fe): <0.05 mg
Note: Nutritional values may vary slightly based on sugar source (cane or beet) and processing.
Technical Information of Liquid Sucrose
Composition: 66.5–67.0% sucrose solids, 33–33.5% water
Brix: ~66–67°
Specific Gravity: 1.33–1.36
pH Range: 6.5–7.5
Appearance: Clear, colorless to pale yellow syrup
Flavor Profile: Clean and neutral sweetness
Odor: No off-notes
Shelf Life: Up to 6 months when stored sealed in ambient conditions (60–80°F)
Available in 55-gallon food-grade drums, 2,000 lb totes, or 48,000 lb bulk tankers
Nationwide U.S. shipping with rapid lead times (typically 1–2 business days)
Custom freight coordination, palletization, and delivery scheduling available
COAs, non-GMO documentation, and lot traceability provided on request
Temperature-controlled freight available to support shelf life in warm climates
Why Buy Wholesale Liquid Sucrose From US Sweeteners?
Trusted Sourcing
from Cane or Beet
We supply both liquid cane sugar and liquid beet sugar options to meet your formulation or labeling preferences. All products are sourced from reliable U.S. processors and batch-tested for purity.
Flexible Bulk
Packaging
Order exactly what your facility needs, from 55-gallon drums for mid-size production to full tanker loads for large-scale operations.
Streamlined Production
Efficiency
Liquid sucrose saves time and labor by eliminating the need for in-house sugar dissolution. It reduces dust, contamination risks, and improves consistency in automated systems.
Fast U.S.
Shipping & Support
We offer nationwide delivery with fast turnaround and responsive customer service. Need a standing order? We can set up term contracts with locked-in pricing.
Types of Liquid Sucrose from US Sweeteners
At US Sweeteners, we provide multiple types of liquid sucrose to meet your specific sourcing and processing needs. Whether you’re formulating beverages, baked goods, or syrups, our options deliver consistent quality, clean taste, and streamlined production benefits.
Liquid Cane Sugar
Made from refined sugarcane, this clear, high-purity syrup is preferred for its clean flavor and smooth performance in beverages, sauces, and dairy products. It’s a popular choice among beverage and syrup manufacturers.
Liquid Beet Sugar
Produced from sugar beets, this alternative offers the same functional benefits as cane-based sucrose. It’s ideal for customers with supply preferences or formulation requirements tied to beet sugar sources.
Non-GMO Liquid Sucrose
Available for both cane and beet sources, our non-GMO verified liquid sucrose supports clean-label claims and complies with strict labeling standards. Ideal for natural and organic-aligned product lines.
Custom Liquid Sucrose Blends
Need a unique concentration, pH level, or performance attribute? We can create custom sucrose blends to meet your formulation targets and production systems—perfect for co-manufacturers and R&D teams.
Acesulfame Potassium FAQ
What’s the difference between liquid cane sugar and liquid beet sugar?
Both are types of liquid sucrose. The only difference is the source: cane sugar comes from sugarcane and beet sugar from sugar beets. The functional performance is nearly identical.
Can I substitute granulated sugar with liquid sucrose?
Yes. Liquid sucrose is often used to replace granulated sugar in continuous systems. You’ll need to adjust for water content in your recipe.
How should liquid sucrose be stored?
Store in a sealed food-grade container at ambient temperature (60–80°F). Avoid contamination and temperature extremes.
Do you offer contract pricing for recurring orders?
Yes, we offer contract supply programs for manufacturers with consistent volume needs. Contact us to discuss term options.
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