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Serving U.S. Food Manufacturers Since 1987
Trusted by distributors, wholesalers, bakeries, breweries, and national food brands across all 50 states.

Extra Fine White Sugar

Bulk Extra Fine White Sugar for Commercial Use

5.0

Extra fine white sugar, also called extra fine granulated sugar, has a smaller crystal size than standard granulated sugar, allowing it to dissolve more quickly and evenly. This makes it ideal for cold beverages, smooth sauces, frostings, and fine-textured baked goods. Its fast solubility and clean sweetness are favored in commercial kitchens, foodservice operations, and large-scale manufacturing.

 

Available in multiple bulk formats, our extra fine sugar is food-grade and ready to support high-volume production with consistent performance.

Available Sizes

25 lb Bags 50 lb Bags 100 lb Bags 2,000 lb Totes 48,000 lb Bulk Tankers

Ingredient Statement of Extra Fine White Sugar

  • Main Ingredient: Sucrose (>99.9%)

  • Origin: Refined cane or beet sugar

  • Allergen-free, gluten-free, non-GMO

  • No additives or preservatives

Typical Nutritional Values (per 100 g)

  • Energy: 387 kcal

  • Protein: 0.0 g

  • Total Fat: 0.0 g

  • Carbohydrates: 99.98 g

  • Sugars (total): 99.80 g

  • Sodium: 1 mg

  • Potassium: 2 mg

  • Calcium: 1 mg

  • Iron: 0.05 mg

Values may vary slightly based on supplier or lot.
  • Crystal Size: Fine (smaller than standard granulated)

  • Appearance: Bright white crystals

  • Brix (10% solution): ~65°

  • pH (10% solution): 5.0–7.0

  • Ash Content: <0.02%

  • Flavor: Clean, neutral sweetness

  • Microbiological

    • Total Plate Count: <200 CFU/g

    • Yeast & Mold: <100 CFU/g

  • Packaged in food-safe bags, totes, or bulk tankers

  • Ships nationwide in 1–2 business days (typical)

  • Custom freight, palletization, and contract delivery available

  • COAs and lot traceability provided upon request

Why Buy Extra Fine White Sugar from US Sweeteners?

Tailored
Bulk Packaging

Choose from 25 lb, 50 lb, 100 lb bags, 2,000 lb totes, or full tanker loads. Our food-grade packaging protects product integrity and simplifies warehouse handling.

Superior
Solubility

Extra fine crystals dissolve faster than standard sugar, making it ideal for fine bakery applications, syrups, instant beverages, and dairy products.

Flexible
Supply Options

Whether you need a one-time shipment or recurring deliveries, we support scalable contracts to fit your operational needs, always with competitive pricing.

Nationwide
Shipping

We ship fast across the U.S. and offer temperature-controlled or standard freight options. Rely on our team for dependable service and efficient logistics.

Types of Extra Fine Sugar from US Sweeteners

We supply a variety of extra fine granulated sugar options to support baking, beverage, and specialty food manufacturing. All formats are available in bulk and can be customized to meet your formulation, labeling, or processing needs.

Extra Fine Cane Sugar

Produced from high-quality sugarcane, this finely milled sugar delivers clean sweetness and excellent caramelization. Ideal for cold beverages, fine pastries, syrups, and high-surface-area applications where rapid dissolution is essential.

Derived from sugar beets, this version offers a neutral flavor profile and slightly firmer texture. Preferred for dry mixes, powdered drink blends, and applications where consistent granule size and low moisture sensitivity are required.

Sourced from identity-preserved, non-GMO cane or beet sugar. Ideal for clean-label brands and manufacturers that require verified non-GMO sourcing for compliance or consumer preference.

We offer custom milling and granulation services to meet unique processing specifications. Whether you need ultra-fine for rapid hydration or slightly coarse crystals for visual texture, we can match your exact requirements.

sacks of sugar
sugar in the glass

Extra Fine Sugar FAQ

How is extra fine sugar different from granulated sugar?

It has smaller crystals that dissolve faster, which helps improve smoothness in cold or delicate applications.

Yes, it’s perfect for cakes, muffins, cookies, and meringues. It improves texture and ensures even mixing.

Absolutely. Its rapid solubility makes it ideal for cold drinks, sweet teas, flavored waters, and syrups.

Yes. Contact us to learn more about tiered pricing, contract terms, and recurring supply agreements.

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